The Food Diaries

One must never be afraid to try new things... especially new foods. I've heard of American expatriates taking a hammer to a bar of chocolate in order to make chocolate chips (a commodity not available where they were living). Instead of hankering after your favourite meals from 'back home', try out local ingredients and recipes. If necessary buy a cookbook or go on a cooking course. You are sure to discover all sorts of wonderful new taste delights!


Unlike Calvin...